Cooking “Ginger Escallion Shrimp” with Tiffany Daniel

What’s your absolute favourite shrimp dish!? Do you like your shrimp with their tails on or off? There’s so much to learn in this interview with Cookbook Author, Owner, and Creative Director Tiffany Daniel. In the US Daniel has worked at a few restaurants also with cuisines ranging from American, French, Italian, and Jamaican. She currently has 3 E-cookbooks “Spice is Life” Vol 1-3. You can find them on IG, YouTube, Pinterest, and TikTok currently. Watch the full interview with her as we get a peek inside her kitchen and watch her prepare “Ginger Escallion Shrimp”:

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